(1) A person or business seeking approval of an exam shall:
- (a) provide to the department evidence of food safety manager training program accreditation from the American National Standards Institute (ANSI); or
- (b) be listed on the ANSI-CFP Accreditation Program directory.
- (2) A person may not represent an exam as department-approved, or other similar language, if the exam is not accredited by ANSI or listed on the ANSI-CFP Accreditation Program directory.
KEY: public health, food service, food manager, food safety
Date of Last Change: November 9, 2025
Notice of Continuation: February 7, 2024
Authorizing, and Implemented or Interpreted Law: 26B-1-202(2)(a); 26B-1-202(2)(z); 26B-7-410