Utah Admin. Code R392-101-4 – Food Safety Manager Certification Courses

(1) A course approved by the department shall be designed for a specific approved exam as described in Subsection R392-101-5(1).
(2) The course developer shall certify the instructor.
(3) The department shall approve the course for three years.

KEY: public health, food service, food manager, food safety

Date of Last Change: November 9, 2025

Notice of Continuation: February 7, 2024

Authorizing, and Implemented or Interpreted Law: 26B-1-202(2)(a); 26B-1-202(2)(z); 26B-7-410