1. (1) "Agritourism food establishment" means the same as defined in Section 26B-7-401.
2. (2) "Certified food safety manager" means the same as defined in Section 26B-7-401.
3. (3) "Charitable organization" means a group of any size who desire to feed disadvantaged groups under the requirements of Rule R392-104, Feeding Disadvantaged Groups.
4. (4) Commercially prepackaged means any food packaged in a regulated food processing plant that does not require temperature control and is stored and used in accordance with the manufacturer's label.

5. (5) Continental breakfast means a breakfast meal restricted to:

   1. (a) beverages such as coffee, tea, and fruit juices;
   2. (b) pasteurized Grade A milk;
   3. (c) fresh fruits;
   4. (d) frozen and commercially processed and prepackaged fruits;
   5. (e) commercially prepackaged baked goods, such as pastries, rolls, breads and muffins that are non-potentially hazardous foods;
   6. (f) cereals;
   7. (g) commercially prepackaged jams, jellies, honey, and syrup;

   8. (h) pasteurized Grade A creams and butters, non-dairy creamers, or similar products;

      1. (i) commercially prepackaged hard cheeses, cream cheese and yogurt in unopened packages; and
   9. (j) foods served with single-use articles.
6. (6) "Department" means the Department of Health and Human Services.
7. (7) "Disadvantaged group" means a homeless or temporarily displaced group.
8. (8)(a) "Food service establishment" or "food establishment" means the same as defined in Section 26B-7-401.
9. (9) "Heat and serve" means food that is precooked by the manufacturer and does not require cooking to critical temperatures as required by Rule R392-100, Food Service Sanitation, but only requires heating to meet the customer's satisfaction.
10. (10) "Local health department" means the same as defined in Subsection 26A-1-102(6).
11. (11) "Local health officer" means the health officer, or a designated representative, of the local health department having jurisdiction.
12. (12) "Microenterprise home kitchen" means the same as defined in Section 26B-7-401.
13. (13) "Potentially hazardous food" means the same as a time and temperature controlled food.
14. (14) "Single-use article" means a utensil designed and constructed to be used once and discarded.
15. (15) "Time and temperature controlled food" means the same as defined in Subsection 26B-7-401.

KEY: public health, food service, food manager, food safety

Date of Last Change: November 9, 2025

Notice of Continuation: February 7, 2024

Authorizing, and Implemented or Interpreted Law: 26B-1-202(2)(a); 26B-1-202(2)(z); 26B-7-410