The food establishment shall be designed, constructed, maintained, and operated to meet the requirements of Title 15A, State Construction and Fire Codes Act.

KEY: public health, food services, sanitation, food safety

Date of Last Change: June 11, 2025

Notice of Continuation: November 1, 2021

Authorizing, and Implemented or Interpreted Law: 26B-1-202; 26B-7-402