1. (1) Sections 26B-1-202, and 26B-7-402 authorize this rule.

2. (2) The purpose of this rule is to safeguard public health and provide consumers with food that is safe, unadulterated, and honestly presented by:

   1. (a) setting standards for management, personnel, food operations, equipment, and facilities; and
   2. (b) providing conditions for food establishment plan review, permit issuance, inspection, employee health, and permit enforcement.

KEY: public health, food services, sanitation, food safety

Date of Last Change: June 11, 2025

Notice of Continuation: November 1, 2021

Authorizing, and Implemented or Interpreted Law: 26B-1-202; 26B-7-402