1. (1) The provider shall ensure that each child is offered a snack at least once every three hours when services are provided for three or more hours.

2. (2) The provider shall ensure that the person who serves food to a child:

   1. (a) is aware of each child in an assigned group who has a food allergy or sensitivity; and
   2. (b) ensures that a child is not served the food that the child is allergic or sensitive to.

3. (3) If a parent brings food and drink for a child's use, the provider shall ensure that the food and drink is:

   1. (a) consumed only by that child;
   2. (b) labeled with the child's name; and
   3. (c) refrigerated if needed.

KEY: child care facilities, child care, commercial preschool programs

Date of Last Change: May 8, 2025

Notice of Continuation: June 17, 2025

Authorizing, and Implemented or Interpreted Law: 26B-2-402