Utah Admin. Code R307-303-1
The purpose of this rule is to reduce volatile organic compound (VOC) and PM2.5 emissions from commercial cooking equipment.
KEY: commercial cooking, charbroilers, PM2.5, VOC
Date of Last Change: December 15, 2015
Notice of Continuation: December 7, 2022
Authorizing, and Implemented or Interpreted Law: 19-2-101