Part III

Cellar Treatment and Classification of Wine

PART III— CELLAR TREATMENT AND CLASSIFICATION OF WINE

Editorial Notes

Prior Provisions

A prior part III consisted of sections 5381 to 5388 of this title, prior to the general revision of this chapter by Pub. L. 85–859, title II, Sept. 2, 1958, 72 Stat. 1313.

5381Natural wine 5382Cellar treatment of natural wine 5383Amelioration and sweetening limitations for natural grape wines 5384Amelioration and sweetening limitations for natural fruit and berry wines 5385Specially sweetened natural wines 5386Special natural wines 5387Agricultural wines 5388Designation of wines