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United States Code

Subchapter IV

Food

341Definitions and standards for food 342Adulterated food 343Misbranded food 343–1National uniform nutrition labeling 343–2Dietary supplement labeling exemptions 343–3Disclosure 344Emergency permit control 345Regulations making exemptions 346Tolerances for poisonous or deleterious substances in food; regulations 346aTolerances and exemptions for pesticide chemical residues 346bAuthorization of appropriations 347Intrastate sales of colored oleomargarine 347aCongressional declaration of policy regarding oleomargarine sales 347bContravention of State laws 348Food additives 349Bottled drinking water standards; publication in Federal Register 350Vitamins and minerals 350aInfant formulas 350a–1Protecting infants and improving formula supply 350bNew dietary ingredients 350cMaintenance and inspection of records 350dRegistration of food facilities 350eSanitary transportation practices 350fReportable food registry 350gHazard analysis and risk-based preventive controls 350hStandards for produce safety 350iProtection against intentional adulteration 350jTargeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report 350kLaboratory accreditation for analyses of foods 350lMandatory recall authority 350l–1Annual report to Congress 350mRequirements for critical food