Inspection Requirements; Adulteration and Misbranding
601Definitions602Congressional statement of findings603Examination of animals prior to slaughter; use of humane methods604Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection605Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry606Inspection and labeling of meat food products607Labeling, marking, and container requirements608Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products609Examination of animals and food products thereof, slaughtered and prepared during nighttime610Prohibited acts611Devices, marks, labels, and certificates; simulations612Notification613Plans and reassessments614Repealed. Pub. L. 107–171, title X, § 10418(a)(19), May 13, 2002, 116 Stat. 508Repealed615Inspection of carcasses, meat of which is intended for export616Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition617Clearance prohibited to vessel carrying meat for export without inspector’s certificate618Delivery of inspectors’ certificates, and of copies619Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities620Imports621Inspectors to make examinations provided for; appointment; duties; regulations622Bribery of or gifts to inspectors or other officers and acceptance of gifts623Exemptions from inspection requirements624Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction625Inapplicability of certain requirements to catfish626Purchase of tags, labels, stamps, and certificates