A facility that prepares meals on-site must:

1. (1) serve meals according to the menu;
2. (2) plan, date, post a menu at least two weeks in advance, maintain a copy of the menu; and
3. (3) ensure that a special diet meal ordered by a client's prescribing practitioner and developed by the dietician consultant is labeled with the client's name and type of diet.

Source Note:The provisions of this §559.73 adopted to be effective July 10, 2024, 49 TexReg 4909.