1. (a) To ensure uniformity from batch to batch, one person must prepare, date, and sign with full handwritten signature, the master production records for each consumable hemp product, including batch size. A second person must independently check, date, and sign these records. The preparation of master production and control records must be described in a written procedure that the firm must follow.

2. (b) Master production records must include:

   1. (1) the name and weight or measure of each ingredient;
   2. (2) a complete list of ingredients;
   3. (3) a statement of any calculated excess of a by-product; and
   4. (4) complete manufacturing instructions and specifications.

Source Note:The provisions of this §300.204 adopted to be effective March 31, 2026, 51 TexReg 1860.