19 Tex. Admin. Code, Chapter 127, Subchapter K – Hospitality and Tourism | Midpage

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Texas Administrative Code

Subchapter K

19 Tex. Admin. Code, Chapter 127, Subchapter K

Hospitality and Tourism

Texas Secretary of State

127.561Principles of Hospitality and Tourism (One Credit), Adopted 2015 127.562Introduction to Culinary Arts (One Credit), Adopted 2015 127.563Culinary Arts (Two Credits), Adopted 2015 127.564Advanced Culinary Arts (Two Credits), Adopted 2015 127.565Food Science (One Credit), Adopted 2021 127.566Travel and Tourism Management (One Credit), Adopted 2015 127.567Hotel Management (One Credit), Adopted 2015 127.568Hospitality Services (Two Credits), Adopted 2015 127.569Foundations of Restaurant Management (One Credit), Adopted 2025 127.571Event and Meeting Planning (One Credit), Adopted 2025 127.600Practicum in Culinary Arts (Two Credits), Adopted 2015 127.601Extended Practicum in Culinary Arts (One Credit), Adopted 2015 127.602Practicum in Hospitality Services (Two Credits), Adopted 2015 127.603Extended Practicum in Hospitality Services (One Credit), Adopted 2015 127.604Practicum in Event and Meeting Planning (Two Credits), Adopted 2025