Text of chapter effective on September 1, 2021

The holder of a mixed beverage permit issued for operation in a hotel may sell the following alcoholic beverages out of a minibar:

1. (1) distilled spirits in containers of not less than one ounce nor more than two ounces;
2. (2) wine and vinous liquors in containers of not more than 13 fluid ounces; and
3. (3) malt beverages in containers of not more than 12 fluid ounces.

Added by Acts 1989, 71st Leg., ch. 692, Sec. 2, eff. June 14, 1989.

Acts 2019, 86th Leg., R.S., Ch. 1359 (H.B. 1545), Sec. 152, eff. September 1, 2021.