The holder of a wine and malt beverage retailer's permit may sell:

1. (1) for consumption on or off the premises where sold, but not for resale, wine and malt beverages containing alcohol in excess of one-half of one percent by volume and not more than 17 percent by volume; and

2. (2) for consumption on the premises, the following beverages containing alcohol in excess of one-half of one percent by volume and not more than 24 percent by volume:

   1. (A) traditional port or sherry;
   2. (B) dessert-flavored wine; or
   3. (C) rice wine.

Acts 1977, 65th Leg., p. 425, ch. 194, Sec. 1, eff. Sept. 1, 1977.

Amended by Acts 1993, 73rd Leg., ch. 934, Sec. 29, eff. Sept. 1, 1993;

Acts 1999, 76th Leg., ch. 418, Sec. 2, eff. Sept. 1, 1999.

Acts 2019, 86th Leg., R.S., Ch. 1359 (H.B. 1545), Sec. 100, eff. September 1, 2021.