Bright oranges, satsumas, tangerines, and grapefruit are:

1. (1) fairly bright in color;
2. (2) less fine and smooth in texture, and have a thicker skin, than fancy brights; and
3. (3) may have skin defects that do not affect the merchantable quality of the fruit.

Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.