Not later than November 1 of each year, the commissioner shall prepare for the current fiscal year:

1. (1) a schedule and plan of action designed to implement and further the objectives of this chapter and Chapter 110, Alcoholic Beverage Code; and
2. (2) a budget and prioritized spending plan for expenditures of the wine industry development fund.

Added by Acts 2015, 84th Leg., R.S., Ch. 846 (S.B. 880), Sec. 3, eff. September 1, 2015.

Acts 2021, 87th Leg., R.S., Ch. 848 (S.B. 703), Sec. 16, eff. September 1, 2021.