The purpose of the Texas Food for Health Advisory Council is to:

1. (1) coordinate food-for-health research programs in this state;
2. (2) promote the use of food-for-health research programs by fruit and vegetable growers and state and federal agencies;
3. (3) promote increased consumption of fruits and vegetables grown in this state; and
4. (4) coordinate research in an effort to produce more nutritious fruits and vegetables.

Added by Acts 2001, 77th Leg., ch. 180, Sec. 1, eff. Sept. 1, 2001.