A recipient of a grant under this chapter may use the grant only for the purchase of the following nutritious foods:

1. (1) fresh, frozen, or canned meats that are lean or low in fat content;
2. (2) dry or canned beans;
3. (3) nonfat or vegetarian items;
4. (4) low-fat nut and seed butters;
5. (5) dry-roasted or raw nuts and seeds;
6. (6) eggs;
7. (7) olive oil;
8. (8) canola oil;
9. (9) fresh, frozen, or canned fruits with no added sugar;
10. (10) fresh, frozen, or canned vegetables;
11. (11) juices that contain 100 percent fruit juice;
12. (12) foods that contain 100 percent whole grains;
13. (13) fresh, dry, canned, or ultra-high-temperature pasteurized milk that has a fat content of no greater than one percent;
14. (14) light yogurt; and
15. (15) low-fat cheese.

Added by Acts 2009, 81st Leg., R.S., Ch. 107 (H.B. 1622), Sec. 1, eff. September 1, 2009.