1. (1) Each vending facility is classified into one or more of the following categories:

   1. (a) Category 1 - Counter Service
   2. (b) Category 2 - All Vending
   3. (c) Category 3 - Combination Counter Service and Vending
   4. (d) Category 4 - On-Site Food Preparation
   5. (e) Category 5 - On-Site Food Preparation and Vending
   6. (f) Category 6 - Cafeterias
   7. (g) Category 7 - Cafeteria and Vending
   8. (h) Category 8 - Inmate Commissaries
   9. (i) Category 9 - Inmate Commissaries and Vending
   10. (j) Category 10 - Highway Vending
2. (2) After consultation with the area representative(s) of the Committee, the classification of new facilities or the reclassification of existing facilities shall be made pursuant to the provisions of the TBE Operations Manual.

Authority: T.C.A. §§ 4-5-201 et seq., 49-11-601 et seq., 71-1-104, 71-1-105(12), and 71-4-604(c); 34 C.F.R. § 395 et seq. and 34 C.F.R. § 395.7(c). Administrative History: Original rule filed August 30, 1978; effective November 29, 1978. Amendment filed November 8, 1979; effective January 29, 1980. Amendment filed March 10, 1989; effective April 24, 1989. Repeal and new rule filed April 27, 1998; effective August 28, 1998. Amendment filed July 20, 2001; effective November 28, 2001. Repeal and new rule filed April 8, 2005; effective June 22, 2005. Amendments filed May 25, 2017; effective August 23, 2017.