1. (1) In addition to those items authorized by T.C.A. § 57-3-207(h)(1), Tennessee licensed wineries, farm wineries, and licensed satellite facilities operated by a Tennessee licensed winery or farm winery, are authorized to sell the following wine related items:

   1. (a) Cork removers, decanters and funnels used in decanting;
   2. (b) Wine glasses;
   3. (c) Ice buckets;
   4. (d) Pouring aids;
   5. (e) Coasters, bottle stoppers;
   6. (f) Promotional souvenir items imprinted with the winery’s name (e.g. t-shirts);
   7. (g) Wine literature;
   8. (h) Gift-related items—including, but not limited to, cookbooks using wine; dishes/serving items with grape or wine theme, cruets for oil and vinegar, dipping bowls, bread bowls/trays, fruit bowls/trays, cheese trays/serving knives, aprons/kitchen towels/hot pads/napkins with grape or wine theme, wine racks, wine bottle carriers/bags, foil or fabric decorative wine bottle “sacks.”
   9. (i) For consumption on the premises, food, including prepared food and/or unprepared snack food that compliments the serving, sampling, or consumption of wine.

Authority: T.C.A. §§ 57-1-209, 57-3-104(c)(4), and 57-3-207. Administrative History: New rule filed December 18, 2015; effective March 17, 2016.