67 : 61 : 09 : 01 . Planned dietetic services required. Each residential program shall develop and implement a written plan for meeting the basic nutritional needs , as well as any special dietetic needs , of each client. The program shall provide at least three meals a day. Any snacks provided by the program must be part of the overall dietary plan. Each meal must include foods from the basic food groups , according to the Dietary Guidelines for Americans , as released by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services.

Reference: Dietary Guidelines for Americans, 2020-2025, (December 29, 2020), Ninth Edition, published by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Copies are available at no cost from the following website: https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf.

Source: 43 SDR 80 , effective December 5, 2016; 50 SDR 63, effective November 27, 2023 .

General Authority: SDCL 1-36-25 , 34-20A-27 .

Law Implemented: SDCL 34-20A-27 .

Prior versions effective: 2016-12-05.