Staff members shall wash their hands with soap after using the restroom, after changing a diaper, after handling soiled clothing or bedding, and before handling food.

1. (1) Be located so as to permit convenient use by both employees and clients;
2. (2) Be located in the food preparation area or directly adjacent to the food preparation area;
3. (3) Be located in each toilet room;
4. (4) Be located near any diaper changing area;
5. (5) Be provided with hand cleansing soap or detergent; and
6. (6) Be provided with single-use towels.

Handwashing facilities must:

Source: 13 SDR 197, effective July 1, 1987; 14 SDR 20, effective August 13, 1987; 15 SDR 94, effective January 1, 1989; 21 SDR 206, effective June 4, 1995; 39 SDR 220, effective June 27, 2013 ; 49 SDR 124, effective July 3, 2023 .

General Authority: SDCL 26-6-16 .

Law Implemented: SDCL 26-6-16 (2)(6) .

Prior versions effective: 2013-06-27.