44 : 90 : 07 : 01 Manufacturing practices. A cannabis product manufacturing facility shall follow standard operating procedures to ensure workplace, environmental, and product safety:
- (1) Ensuring that all equipment and surfaces that come into contact with cannabis or other ingredients are food grade and nonreactive;
- (2) Maintaining all counters and surface areas in a manner that reduces the potential for development of microbials, molds, mildew, fungi, and other contaminants;
- (3) Providing adequate refrigeration for ingredients and products during manufacture, storage, or transport;
- (4) Ensuring that all electrical equipment is listed by a nationally recognized testing laboratory or inspected annually by an engineer licensed pursuant to SDCL chapter 36-18A; and
- (5) Storing all chemicals in a safe manner.
Source: 48 SDR 40, effective October 5, 2021.
General Authority: SDCL 34-20G-72 (5)(d)(e)(h).
Law Implemented: SDCL 34-20G-72 (5).