The facility shall have an organized dietetic service that meets the nutritional needs of patients and ensures that food is stored, prepared, distributed, and served in a manner that is safe, wholesome, and sanitary in accordance with the provisions of § 44:79:02:04.

Source: 42 SDR 51, effective October 13, 2015.

General Authority: SDCL 34-12-13(8).

Law Implemented: SDCL 34-12-13(8).