The facility shall construct, equip, and install the dietary department in compliance with §§ 44:02:07:01, 44:02:07:02, and 44:02:07:04 to 44:02:07:95, inclusive. The installation of food service equipment must comply with § 44:75:14:10 unless the facility uses a commercial service. If a commercial service is used, dietary areas and equipment shall meet the requirements for sanitary storage, processing, and handling.

Source: 42 SDR 51, effective October 13, 2015 ; 50 SDR 62, effective November 27, 2023 .

General Authority: SDCL 34-12-13 (3).

Law Implemented: SDCL 34-12-13 .

Prior versions effective: 2015-10-13.