The facility shall develop written policies and procedures that govern all dietetic activities. Policies and procedures must include food handling procedures, length of duration for leftovers, and opened packages of commercially prepared food in accordance with chapter 44:02:07. The facility shall review the policies and procedures biennially and revise as necessary.

Source: 42 SDR 51, effective October 13, 2015 ; 50 SDR 62, effective November 27, 2023 .

General Authority: SDCL 34-12-13 (5)(8).

Law Implemented: SDCL 34-12-13 .

Prior versions effective: 2015-10-13.