The dietetic service shall prepare food that is nutritionally adequate in accordance with the recommended dietary allowances and is chosen from each of the five basic food groups listed in the Dietary Guidelines for Americans, 2020-2025, U.S. Department of Agriculture, in accordance with consideration for individual needs and reasonable preferences.

Reference: Dietary Guidelines for Americans, 2020-2025, United States Department of Agriculture. Copies may be obtained free of charge at https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf.

Source: 42 SDR 51, effective October 13, 2015 ; 50 SDR 62, effective November 27, 2023 .

General Authority: SDCL 34-12-13 (8).

Law Implemented: SDCL 34-12-13 .

Prior versions effective: 2015-10-13.