A facility shall ensure each drain line from a sink in which acid wastes may be poured is fabricated from an acid-resistant material. Any piping over a food preparation center, food serving facility, food storage area, and any other critical area must be kept to a minimum and may not be exposed. Special precautions must be taken to protect these areas from possible leakage of necessary overhead piping systems. The building sewer must discharge into a community sewerage system. If a community sewerage system is not available, the facility must provide sewage treatment that conforms to applicable local and state regulations.

Water from roof systems must be collected and discharged away from the building foundation. Rain gutters with downspouts and splash blocks must be provided for pitched roof systems. The facility shall avoid having water accumulate on sidewalks and parking areas around the building.

The building sewer system must have a cleanout located outside the perimeter of the building foundation.

Source: SL 1975, ch 16, § 1; 6 SDR 93, effective July 1, 1980; 14 SDR 81, effective December 10, 1987; 22 SDR 70, effective November 19, 1995; 29 SDR 81, effective December 11, 2002; 32 SDR 128, effective January 30, 2006; transferred from § 44:04:13:37 , 42 SDR 51, effective October 13, 2015 ; 51 SDR 53, effective November 11, 2024 .

General Authority: SDCL 34-12-13 .

Law Implemented: SDCL 34-12-13 .

Prior versions effective: 2015-10-13.