A facility shall c onstruct, equip, and install the dietary department in compliance with §§ 44:02:07:01 , 44:02:07:02 , and 44:02:07:04 to 44:02:07:95 , inclusive. The installation of food service equipment must comply with § 44: 73 : 12 : 12 unless the facility uses a commercial service . If a commercial service is used, dietary areas and equipment must meet the requirements for sanitary storage, processing, and handling.

Source: SL 1975, ch 16, § 1; 6 SDR 93, effective July 1, 1980; 14 SDR 81, effective December 10, 1987; 22 SDR 70, effective November 19, 1995; 24 SDR 90, effective January 4, 1998; transferred from § 44:04:13:04 , 42 SDR 51, effective October 13, 2015 ; 51 SDR 53, effective November 11, 2024 .

General Authority: SDCL 34-1-17 , 34-12-13 .

Law Implemented: SDCL 34-12-13 .

Prior versions effective: 2015-10-13.