Each drain line from a sink in which acid wastes may be poured must be fabricated from an acid resistant material. Any piping over food preparation centers, food service facilities, food storage areas, and other critical areas must be kept to a minimum and may not be exposed. Special precautions must be taken to protect these areas from possible leakage of necessary overhead piping systems. The building sewer system must discharge into a community sewerage system. If a building sewer system is not available, a facility providing sewage treatment that conforms to applicable local and state regulations is required.

Water from a roof system must be collected and discharged away from the building foundation. Rain gutters with downspouts and splash blocks must be provided for a pitched roof system. Provisions must be made to avoid having water accumulated on sidewalks and parking areas around the building.

Source: 38 SDR 115, effective January 9, 2012; 46 SDR 65, effective November 26, 2019.

General Authority: SDCL 34-12-13(1)(4)(14).

Law Implemented: SDCL 34-12-13(1)(4)(14).

Prior versions effective: 2012-01-09.