Construction, equipment, and installation of the dietary department must comply with §§ 44:02:07:01, 44:02:07:02, and 44:02:07:04 through 44:02:07:95, inclusive. The installation of food service equipment must comply with § 44:70:10:05 unless the facility uses a commercial service. If a commercial service is used, dietary areas and equipment must meet the requirements for sanitary storage, processing, and handling.

Source: 38 SDR 115, effective January 9, 2012; 46 SDR 65, effective November 26, 2019 ; 50 SDR 19, effective August 30, 2023 .

General Authority: SDCL 34-1-17 , 34-12-13 (3).

Law Implemented: SDCL 34-12-13 .

Prior versions effective: 2019-11-26, 2012-01-09.