The facility shall have written policies and procedures that govern all dietetic activities. The policies and procedures must include food handling procedures, length of duration for leftovers, and opened packages of commercially prepared food in accordance with chapter 44:02:07. The facility shall review the policies and procedures yearly and revise as necessary.

Source: 38 SDR 115, effective January 9, 2012 ; 50 SDR 19, effective August 30, 2023 .

General Authority: SDCL 34-12-13 (5)(8).

Law Implemented: SDCL 34-12-13 .

Prior versions effective: 2012-01-09.