Hot food s must be held at or above 1 35 degrees Fahrenheit or 57.2 degrees centigrade and served promptly after being removed from the temperature holding device. Cold foods must be held at or below 41 degrees Fahrenheit or 5 degrees centigrade and served promptly after being removed from the holding device. Milk and milk products must be from a source approved by the state Department of Agriculture and Natural Resources . Fluid milk must be Grade A, and only fluid milk may be used for drinking purposes. Grade A pasteurized dried milk may be used to fortify nutritional supplements only if consumed within four hours of preparation.

Source: 38 SDR 115, effective January 9, 2012 ; 46 SDR 65, effective November 26, 2019; SL 2021, ch 1, §§ 8, 19, effective April 19, 2021 .

General Authority: SDCL 34-12-13(8).

Law Implemented: SDCL 34-12-13(8).

Prior versions effective: 2019-11-26, 2012-01-09.