The facility shall have an organized dietetic service that meets the daily nutritional needs of residents and ensures that food is stored, prepared, distributed, and served in a manner that is safe, wholesome, and sanitary in accordance with the provisions of § 44:70:02:06.

Source: 38 SDR 115, effective January 9, 2012.

General Authority: SDCL 34-12-13(8).

Law Implemented: SDCL 34-12-13(8).