A HACCP plan must be submitted to the regulatory authority under the following conditions:
- (1) A HACCP plan is required by this chapter;
- (2) A variance is required for a specialized processing method, specialized food handling method, or specialized food; or
- (3) The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal, an inspectional finding, or a variance request.
Source: 23 SDR 195, effective May 26, 1997.
General Authority: SDCL 34-1-17 , 34-18-22.
Law Implemented: SDCL 34-18-22 , 34-18-25.