If the regulatory authority grants a variance, the license holder must demonstrate conformance with approved procedures as follows:

1. (1) Comply with the HACCP plan, if one is required, or procedures that are submitted and approved as a basis for the modification or waiver; and

2. (2) Maintain and provide to the regulatory authority, upon request, records that demonstrate that the following are routinely employed:

   1. (a) Procedures for monitoring critical control points;
   2. (b) Monitoring of the critical control points;
   3. (c) Verification of the effectiveness of an operation or process; and
   4. (d) Necessary corrective actions if there is failure at a critical control point.

Source: 23 SDR 195, effective May 26, 1997.

General Authority: SDCL 34-1-17 , 34-18-22.

Law Implemented: SDCL 34-18-22 , 34-18-25.