The person in charge may remove restrictions as follows:

1. (1) A restriction specified in subdivision 44:02:07:07(2)(a) if the restricted person:

   1. (a) Is free of the symptoms specified in subdivision 44:02:07:06(2) and no foodborne illness occurs that may have been caused by the restricted person;

   2. (b) Is suspected of causing foodborne illness but is free of the symptoms specified in subdivision 44:02:07:06(2) and provides written medical documentation from a physician stating the following:

      1. (i) That the restricted person is free of the infectious agent that is suspected of causing the person's symptoms or causing foodborne illness; or
      2. (ii) That the symptoms experienced result from a chronic noninfectious condition, such as ulcerative colitis or irritable bowel syndrome; or
2. (2) A restriction specified in subdivision 44:02:07:07(2)(b) if the restricted person provides written medical documentation that indicates the stools are free of Salmonella spp.

Source: 23 SDR 195, effective May 26, 1997.

General Authority: SDCL 34-1-17 , 34-18-22.

Law Implemented: SDCL 34-18-22 , 34-18-25.