Food must be free from adulteration or other contamination and must be safe for human consumption. Food must be obtained from sources who comply with state law. Home canned foods are prohibited.

Source: 23 SDR 75, effective November 19, 1996.

General Authority: SDCL 34-1-17 , 34-18-22.

Law Implemented: SDCL 34-18-22 , 34-18-25.