ARSD 20:04:19:09
All track kitchens operating during the period covered in any license granted by this commission shall maintain a clean and sanitary condition on the premises during all times that the facility is open for business.
Source: 5 SDR 87, effective April 15, 1979; transferred from § 20:04:03:54, 9 SDR 122, effective March 31, 1983; 12 SDR 151, 12 SDR 155, effective July 1, 1986.
General Authority: SDCL 42-7-56.
Law Implemented: SDCL 42-7-56.