The dairy farm water supply must be safe, clean, and ample for the cleaning of dairy utensils and equipment. The water supply must meet the bacteriological standards established by the Department of Agriculture and Natural Resources and state standards for potable water supply systems.

Source: 41 SDR 218, effective June 30, 2015 ; SL 2021, ch 1, §§ 8, 19, effective April 19, 2021 .

General Authority: SDCL 39-6-9(9) , 39-6-9(11) , 39-6-9(12) , 40-32-18(5).

Law Implemented: SDCL 39-6-9(9) , 39-6-9(11) , 39-6-9(12) , 40-32-18(5).

Prior versions effective: 2015-06-30.