Milkrooms must be equipped with a two-compartment vat for washing and rinsing, a utensil rack, and milk cooling facilities. The milkroom must have water under pressure to a thermostatically controlled hot water storage tank capable of maintaining a sufficient quantity of water at the temperatures needed for the cleaning of milk handling equipment.

Source: 41 SDR 218, effective June 30, 2015.

General Authority: SDCL 39-6-9(9) , 39-6-9(12) , 40-32-18(5) , 40-32-18(6).

Law Implemented: SDCL 39-6-9(9) , 39-6-9(12) , 40-32-18(5) , 40-32-18(6).