Standards for the sale of raw milk for human consumption -- Standards.
Effective Jun 30, 201541 SDR 218Source: 41 SDR 218, effective June 30, 2015. | General Authority: SDCL 39-6-9(1) , 39-6-9(3) , 39-6-9(5) , 39-6-9(7) , 39-6-9(11) , 39-6-9(12) , 40-32-18(2) , 40-32-18(3) , 40-32-18(5) , 40-32-18(6). | Law Implemented: SDCL 39-6-1(6) , 40-32-1.
Raw milk for human consumption must be produced and handled to conform to the following standards:
- (1) Temperature: Maintained at 45 degrees Fahrenheit (7degreesCelsius) or less;
- (2) Antibiotics: No positive results on drug residue detection methods that are currently validated by United States Food & Drug Administration-Center for Veterinarian Medicine (FDA-CVM) or any other drug detection methods, as deemed necessary by the department;
- (3) Bacteria Limits: Not to exceed 30,000 per ml;
- (4) Pathogen: No pathogenic bacteria present.
- (5) Somatic Cell Count: Not to exceed 750,000 per ml in cow milk. Not to exceed 1,500,000 per ml in goat milk.
Source: 41 SDR 218, effective June 30, 2015.
General Authority: SDCL 39-6-9(1) , 39-6-9(3) , 39-6-9(5) , 39-6-9(7) , 39-6-9(11) , 39-6-9(12) , 40-32-18(2) , 40-32-18(3) , 40-32-18(5) , 40-32-18(6).
Law Implemented: SDCL 39-6-1(6) , 40-32-1.