The licensing period for retail store meat processors, slaughter establishments, custom exempt plants, and processing establishments is one year. All licenses expire annually on June 30. License fees are not prorated for fractions of a year. A license may not be transferred from one owner or operator to another.

Source: 18 SDR 55, effective September 23, 1991.

General Authority: SDCL 39-5-11.1.

Law Implemented: SDCL 39-5-11.1.