In carrying out the meat inspection program in the state, the inspectors shall follow the procedures set forth in 9 C.F.R. Chapter III, Subchapters A and E, in effect on January 1, 2022.

Source: SL 1975, ch 16, § 1; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 18 SDR 55, effective September 23, 1991; 27 SDR 96, effective April 1, 2001; 34 SDR 100, effective October 22, 2007; 37 SDR 47, effective September 20, 2010; 38 SDR 39, effective September 20, 2011; 39 SDR 32, effective September 3, 2012; 39 SDR 204, effective June 10, 2013 ; 43 SDR 41, effective September 26, 2016; 45 SDR 82, effective December 11, 2018; 48 SDR 39, effective October 4, 2021; 50 SDR 12, effective August 9, 2023 .

General Authority: SDCL 40-3-14 .

Law Implemented: SDCL 39-5-8 , 40-3-14 .

Prior versions effective: 2021-10-04, 2018-12-11, 2016-09-26, 2013-06-10.