ARSD 12:26:07:06
To be classified as a check, an individual egg shall have a broken shell or a crack in the shell but with the shell membranes intact and its contents not leaking. A check is lower in quality than a dirty.
Source: SL 1975, ch 16, § 1; 8 SDR 89, effective January 24, 1982; 12 SDR 128, 12 SDR 154, effective July 1, 1986.
General Authority: SDCL 39-11-7.
Law Implemented: SDCL 39-11-7.