An egg of AA quality shall meet the following quality factors:
- (1) The shell shall be clean, unbroken, and practically normal;
- (2) The air cell shall not exceed one-eighth inch in depth, may show unlimited movement, and may be free or bubbly;
- (3) The white shall be clear and firm so that the yolk is only slightly defined when the egg is twirled before the candling light; and
- (4) The yolk shall be practically free from apparent defects.
Source: SL 1975, ch 16, § 1; 8 SDR 89, effective January 24, 1982; 12 SDR 128, 12 SDR 154, effective July 1, 1986.
General Authority: SDCL 39-11-7.
Law Implemented: SDCL 39-11-7.