Cheeses, processed cheeses, cheese foods, cheese spreads, nonfat dry milk, evaporated milk, ice cream, sherbet, goat milk ice cream, dry whey, whey, and related foods manufactured, sold, or offered for sale must meet the standards in 21 C.F.R. §§ 130.3 to 135.160, and 184.1979 to 184.1979c, inclusive (April 1, 1994).

Source: SL 1975, ch 16, § 1; 7 SDR 125, effective July 9, 1981; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 19 SDR 61, effective October 26, 1992; 25 SDR 85, effective December 20, 1998; 32 SDR 203, effective June 6, 2006.

General Authority: SDCL 40-32-18(3).

Law Implemented: SDCL 40-32-18(3).