Milk samples taken in accordance with § 12:17:05:01 must be tested to determine the milk fat content by the Babcock test method as prescribed in the Standard Methods for the Examination of Dairy Products or by any other equivalent method approved by the secretary.

Source: SL 1975, ch 16, § 1; 7 SDR 125, effective July 9, 1981; 12 SDR 102, effective December 25, 1985; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 25 SDR 85, effective December 20, 1998; 32 SDR 203, effective June 6, 2006; 41 SDR 119, effective February 11, 2015; 46 SDR 46, effective October 8, 2019.

General Authority: SDCL 40-32-18.

Law Implemented: SDCL 40-32-11 , 40-32-13.

Prior versions effective: 2015-02-11, 2006-06-06.