Milkrooms must be equipped with a two-compartment vat for washing and rinsing, a utensil rack, and milk cooling facilities. The milkroom must have water under pressure to a thermostatically controlled hot water storage tank capable of maintaining a sufficient quantity of water at the temperatures needed for the cleaning of milk handling equipment.

Source: SL 1975, ch 16, § 1; 7 SDR 125, effective July 9, 1981; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 19 SDR 61, effective October 26, 1992.

General Authority: SDCL 40-32-18(5).

Law Implemented: SDCL 40-32-18(5).